Traditional Puerto Rican Classics

Puerto Rican cuisine is built on a foundation of rich flavors, hearty ingredients, and deep-rooted traditions. These recipes are the heart of the island’s food culture, passed down through generations and found in every home and fonda. From slow-cooked stews to crispy fritters, these dishes represent the true essence of Boricua cooking.

You’ll find classics like Arroz con Gandules, the ultimate Puerto Rican rice dish, which is often served at holiday celebrations. Another must-try is Mofongo, a mashed green plantain dish mixed with garlic, pork cracklings, and other savory ingredients, which is a staple across the island. For a hearty stew, Bacalao a la Vizcaína, a flavorful salt cod dish, captures the essence of Puerto Rican cuisine, especially during Lent. And no meal is complete without Sancocho, a rich, slow-cooked stew with root vegetables and meats, or Funche, a simple but comforting cornmeal porridge that has been loved for generations.