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    Puerto Rican and Caribbean-Inspired Recipes

    Experience the Puerto Rican culinary heritage as we share easy recipes, expert tips, and fascinating stories. We invite you to savor the true essence of Puerto Rican cuisine. Delight in a symphony of bold flavors, tropical ingredients, and cultural fusion. Explore our collection of Puerto Rican-inspired and Caribbean-twist recipes.

    Summer Sizzlers

    Soak up the sun and sabor with these Puerto Rican Summer Sizzlers. From smoky pinchos de cerdo and zesty Puerto Rican steamed mussels with sofrito white wine to frosty limbers and crisp tostones de platano, these recipes bring the heat in the best way. Perfect for backyard cookouts, beach days, or casual meals on the porch—this collection keeps it simple, bold, and full of Caribbean flavor.

    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • A hand grasps a blue-rimmed glass of piña colada, garnished with toasted coconut and cherries, next to a bowl of shredded coconut.
      Puerto Rican Piña Colada
    • Overhead view of Puerto Rican Crab Rice (Arroz con Jueyes) in a red Dutch oven, showing rice simmered with crab meat, olives, red peppers, and sofrito. A wooden slotted spatula rests beside the pot on a terrazzo countertop.
      Puerto Rican Crab Rice, Arroz con Jueyes
    • Whole Puerto Rican fried red snapper on a plate with tomato sauce, lemon slices, and plantains.
      Puerto Rican Fried Red Snapper, Chillo Frito
    • Pot of Puerto Rican fish broth on a wooden cutting board, showing its golden color and clean, simmered appearance.
      Puerto Rican Fish Broth, Caldo de Pescado
    • Overhead view of a skillet filled with Mojo Isleño, a chunky Puerto Rican tomato sauce with olives, onions, and garlic, simmering on a striped wood board.
      Mojo Isleño, Puerto Rican Tomato Sauce for Fish and Seafood
    • Close-up of a creamy pistachio limber topped with cinnamon, shredded coconut, and chopped pistachios, partially popped out of its plastic cup on an orange surface.
      Creamy Limbers de Pistachio, Homemade Ice Pops
    • Close-up of Seafood Pomodoro pasta with linguine, topped with culantro gremolata and shredded Parmesan in a white bowl.
      Seafood Pomodoro Pasta with Linguine

    Barbacoa

    Puerto Rican-style BBQ, or barbacoa, is all about bold marindates, open flames, and unforgettable smoky flavors. Whether it's pinchos by the beach or pork roasting for hours, BBQ brings people together around good food and good vibes. Try Pinchos de Cerdo, Chuletas, or Pan-seared Lamb Chops.      

    • Close-up of Puerto Rican chicken paella with bone-in chicken thighs, longaniza sausage, pigeon peas, and sliced plantains, garnished with fresh cilantro in a large paella pan.
      Puerto Rican Chicken Paella with Sausage and Plantain
      Cook Time1 Hours 10 Minutes
    • Steamed mussels and clams served in a rustic terracotta dish, with crusty bread and a small bowl of sofrito sauce on the side.
      Puerto Rican Steamed Mussels With Sofrito White Wine Sauce
      Cook Time25 Minutes
    • Bananas in a bunch are still hanging off the plant.
      Guineos, Platanos, and Banana Leaves: Puerto Rican Staples
    • pinchos served with potato salad and collard greens
      Pinchos de Cerdo, Puerto Rican Pork Kabobs
      Cook Time40 Minutes
    See more Barbacoa →

    Sides and salads

    Puerto Rican meals wouldn’t be complete without crispy sides and vibrant salads. These dishes balance out the richness of the mains and bring a pop of color and freshness to the table.

    Think Tostones, Amarillos (Fried Sweet Plantains), and Ensalada de Coditos (Macaroni Salad), or lighter options like Ensalada Verde con Aguacate (Green Salad with Avocado).

    • Close-up of a forkful of arroz mamposteao, Puerto Rican rice and beans, held above a bowl on a blue patterned cloth.
      Mamposteao, a Puerto Rican Leftover Rice Comfort Food
    • A hand holding a smashed plantain. The rest of the plantains are in a towel-lined bowl sits behind it.
      Tostones de Plátano (Puerto Rican Smashed Fried Plantains)
    • Guineitos en escabeche served in a bowl with onions and green olives, a traditional Puerto Rican green banana salad
      Guineitos en Escabeche, Puerto Rican Pickled Green Bananas
    • A bowl of ceviche is in the center, with two smaller bowls of ceviche and forks. A large bowl of tostones is at the top right, with small lemon wedges at the top left.
      Ceviche de Pescado y Camarones, Grouper and Shrimp Ceviche
    See more Sides and Salads →

    Popular Recipes

    These are the go-to recipes and receive much love from the community! I hope you enjoy them as much as we enjoy making them. Buen Provecho!

    • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
      Puerto Rican Polvorones (Shortbread Cookies)
    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • A hand holding a white bowl of funche topped with a dab of butter.
      Funche, Puerto Rican Grits
    • empanadas inside a paper towel lined bowl.
      Puerto Rican Empanadillas
    • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
      Budín de Pan (Puerto Rican Bread Pudding)
    • pinchos served with potato salad and collard greens
      Pinchos de Cerdo, Puerto Rican Pork Kabobs
    • an overhead view of a table set with two plates of arroz habichuelas and pan seared chicken thighs
      Puerto Rican Rice with Beans
    • Large pot with cooked yellow rice.
      Arroz Amarillo, Puerto Rican Yellow Rice

    Chicken, turkey, and Duck

    • A fork holding a buffalo chicken meatball dipped in buffalo sauce.
      Buffalo Chicken Meatballs
    • Red Dutch oven filled with chicken in a stew-like broth with vegetables and rice. Serving bowls are placed near the pot.
      Asopao de Pollo, Puerto Rican Chicken and Rice Soup
    • Pasta bowl with chicken chorizo stew and white rice.
      Chicken and Chorizo Stew
    • Green Dutch oven filled with cooked arroz con pollo. There is a wooden spoon resting on the handle of the Dutch oven as well as a black kitchen towel on the other handle.
      Puerto Rican Arroz con Pollo, Chicken and Rice
    See more Chicken Turkey and Duck →

    Recently Updated Recipes

    • Plates of biftec encebollado with onions, avocado, and yuca served family-style.
      Biftec Encebollado (Puerto Rican Steak and Onions)
    • Close-up of shrimp and scallop stew over white rice, black beans, and fried sweet plantain, with a side of avocado and extra stew in the background.
      Quick Shrimp and Scallop Stew
    • Close-up of a Limber de Coco topped with cinnamon and shredded coconut in a clear plastic cup.
      Limbers de Coco, Creamy Puerto Rican Coconut Ice Pops
    • A fully cooked tortilla Española garnished with chopped parsley, served on a wooden cutting board.
      Easy Tortilla Española, Spanish Omelette
    Zoe standin in the kitchen smiling

    Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

    About Zoe →

    Summer Sizzlers

    • Bowl lined with paper towels and filled with fried mero chunks. A small bowl with cut lemons and a small bowl with tartar sauce.
      Grouper Bites, Chicharrones de Mero
    • Two highball glasses of sangria decorated with a fruit skewer of maraschino cherries, oranges, kiwi, and plums.
      Tropical Red Sangria with Rum
    • A hand holding a fried bacalaito.
      Bacalaitos, Puerto Rican Cod Fritters
    • There are three containers with cooked white rice: the top right is an orange Pyrex container with rice. Below to the left is a bowl of white rice, and at the bottom right is a small wooden bowl with "pegao," the rice that sticks to the pan.
      Arroz Blanco, Puerto Rican White Rice
    • Two plates of eggplant lasagna were served on a table with the casserole near the plates.
      Lasaña de Berenjena, Puerto Rican Eggplant Lasagna
    • A bottle of achiote oil is at the center of the image, with a mason jar full of achiote seeds and a bottle of oil behind it.
      Achiote Oil

    Popular Recipes

    • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
      Puerto Rican Polvorones (Shortbread Cookies)
    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • empanadas inside a paper towel lined bowl.
      Puerto Rican Empanadillas
    • A hand holding a white bowl of funche topped with a dab of butter.
      Funche, Puerto Rican Grits
    • pinchos served with potato salad and collard greens
      Pinchos de Cerdo, Puerto Rican Pork Kabobs
    • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
      Budín de Pan (Puerto Rican Bread Pudding)

    I’d love to hear from you! Did you try this recipe? Leave a review and rating below. Let’s connect on Instagram, and don’t forget to join my weekly email list for fresh new recipes.

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