Puerto Rican and Caribbean-Inspired Recipes

Experience the Puerto Rican culinary heritage as we share easy recipes, expert tips, and fascinating stories. We invite you to savor the true essence of Puerto Rican cuisine. Delight in a symphony of bold flavors, tropical ingredients, and cultural fusion. Explore our collection of Puerto Rican-inspired and Caribbean-twist recipes.

Fall Feasts and Gatherings

Puerto Rican cooking shines in fall with cozy dishes that warm the heart and fill the home with familiar aromas. From stews and baked treats to hearty rice and meat dishes, these recipes celebrate comfort and tradition. Try Asopao de Pollo (Puerto Rican Chicken and Rice Soup), Arroz con Gandules (Rice and Pigeon Peas), or Instant Pot Puerto Rican Pernil (Pork Roast) for a taste of the season, and save room for Pumpkin Fritters (Barriguitas de Vieja) or Tembleque de Coco (no-Bake Coconut Custard), or a shot of Puerto Rican Coquito for dessert.

Rice, Pasta, and Grains

Mamposteao, a Puerto Rican Leftover Rice Comfort Food
15 Minutes
Puerto Rican Crab Rice, Arroz con Jueyes
40 Minutes
Puerto Rican Chicken Paella with Sausage and Plantain
1 Hours 10 Minutes
Seafood Pomodoro Pasta with Linguine
50 Minutes

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Sides and salads

Puerto Rican meals wouldn’t be complete without crispy sides and vibrant salads. These dishes balance out the richness of the mains and bring a pop of color and freshness to the table.

Think Tostones, Amarillos (Fried Sweet Plantains), and Ensalada de Coditos (Macaroni Salad), or lighter options like Ensalada Verde con Aguacate (Green Salad with Avocado).