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    Zoe | Recipe Developer + Food Photographer

    Girl Meets Fire is your go-to source for authentic Puerto Rican recipes, blending tradition with personal stories to celebrate our rich culinary heritage.

    For questions and inquiries, please email me at [email protected].
    Subscribe to our newsletter and bring the flavors of Puerto Rico to your kitchen!

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    Latest Recipes

    • A fully cooked tortilla Española garnished with chopped parsley, served on a wooden cutting board.
      Easy Tortilla Española, Spanish Omelette
    • Completed Sofrito sitting on a table with other ingredients to make sofrito.
      Puerto Rican Homemade Sofrito
    • A slice of carrot cake on a plate with the rest of the cake and another slice in the background.
      Tropical Carrot Cake with Banana and Coconut
    • A bowl of ceviche is in the center, with two smaller bowls of ceviche and forks. A large bowl of tostones is at the top right, with small lemon wedges at the top left.
      Ceviche de Pescado y Camarones, Grouper and Shrimp Ceviche
    • A bottle of mojito sauce surrounded by a bottle of pique (hot sauce), Worcestershire sauce, and the remaining sauce.
      Puerto Rican Mojito Sauce, Savory Sofrito Ketchup Sauce
    • A hand holding a white bowl of funche topped with a dab of butter.
      Funche, Puerto Rican Grits
    • Puerto Rican Bacalao a la Vizcaina
    • Caldo santo served in a bowl with tostones.
      Caldo Santo, Puerto Rican Coconut Seafood Soup

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    Zoe standin in the kitchen smiling

    Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

    About Zoe →

    Mother's Day Favorite Recipes

    • Bowl lined with paper towels and filled with fried mero chunks. A small bowl with cut lemons and a small bowl with tartar sauce.
      Grouper Bites, Chicharrones de Mero
    • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
      Budín de Pan (Puerto Rican Bread Pudding)
    • Plate of Pecan Crusted Cheesecake and Guava Berry Coulis.
      Pecan Crusted Cheesecake with Guava Berry Coulis
    • Two highball glasses of sangria decorated with a fruit skewer of maraschino cherries, oranges, kiwi, and plums.
      Tropical Red Sangria with Rum
    • A hand holding a fried bacalaito.
      Bacalaitos, Puerto Rican Cod Fritters
    • A fork holding a buffalo chicken meatball dipped in buffalo sauce.
      Buffalo Chicken Meatballs

    Popular Recipes

    • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
      Puerto Rican Polvorones (Shortbread Cookies)
    • close-up-of-roasted-chicken-thighs-on-a-serving-platter
      Puerto Rican-Inspired Roasted Chicken Thighs
    • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
      Budín de Pan (Puerto Rican Bread Pudding)
    • empanadas inside a paper towel lined bowl.
      Puerto Rican Empanadillas
    • an overhead view of a table set with two plates of arroz habichuelas and pan seared chicken thighs
      Puerto Rican Rice with Beans
    • pinchos served with potato salad and collard greens
      Pinchos de Cerdo, Puerto Rican Pork Kabobs

    I’d love to hear from you! Did you try this recipe? Leave a review and rating below. Let’s connect on Instagram, and don’t forget to join my weekly email list for fresh new recipes.

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