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    Get the latest recipes from Girl Meets Fire in your inbox weekly, plus occasional updates on events and behind-the-scenes news.

    This newsletter is for anyone who loves to cook and wants to learn more about Puerto Rican culture—its flavors, ingredients, stories, and traditions.

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    Woman holding a wooden spoon and smiling in a kitchen with hanging utensils and a vase of flowers on the counter.

    Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

    About Zoe →

    Summer Sizzlers

    • Top view of a molded pistachio tembleque garnished with shredded coconut and chopped pistachios on a white plate.
      Pistachio Tembleque
    • Overhead view of Puerto Rican ropa vieja (shredded beef stew) with white rice, stewed beans, and tomato slices, on a plate.
      Ropa Vieja (Shredded Beef Recipe)
    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • A hand grasps a blue-rimmed glass of piña colada, garnished with toasted coconut and cherries, next to a bowl of shredded coconut.
      Puerto Rican Piña Colada
    • Overhead view of Puerto Rican Crab Rice (Arroz con Jueyes) in a red Dutch oven, showing rice simmered with crab meat, olives, red peppers, and sofrito. A wooden slotted spatula rests beside the pot on a terrazzo countertop.
      Puerto Rican Crab Rice, Arroz con Jueyes
    • Whole Puerto Rican fried red snapper on a plate with tomato sauce, lemon slices, and plantains.
      Puerto Rican Fried Red Snapper, Chillo Frito

    Popular Recipes

    • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
      Puerto Rican Polvorones (Shortbread Cookies)
    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • empanadas inside a paper towel lined bowl.
      Puerto Rican Empanadillas
    • A hand holding a white bowl of funche topped with a dab of butter.
      Funche, Puerto Rican Grits
    • pinchos served with potato salad and collard greens
      Pinchos de Cerdo, Puerto Rican Pork Kabobs
    • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
      Budín de Pan (Puerto Rican Bread Pudding)

    I’d love to hear from you! Did you try this recipe? Leave a review and rating below. Let’s connect on Instagram, and don’t forget to join my weekly email list for fresh new recipes.

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