Easter and Lent

During Lent and Easter, the focus shifts to seafood, simple vegetable dishes, and comforting stews. Puerto Rican traditions shine with hearty, flavorful, and meat-free meals.

Favorites include Bacalao a la Vizcaina (Stewed Salted Cod), Caldo Santo, and Funche (Puerto Rican Polenta) — perfect for a season of reflection and flavor.