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    Home » Recipes

    Dessert, Sweets, and Breads

    Puerto Rican sweets and breads celebrate tropical ingredients like coconut, guava, and cinnamon. From creamy flans to pillowy mallorcas, every dessert feels like a little piece of the island's joy and history.

    Indulge in Tembleque de Coco (Coconut Pudding), or Budin de Pan (Puerto Rican Bread Pudding), or Panetela (Guava Stuffed Cakes) for classic island flavor. For special occasions, Arroz con Dulce (Coconut Rice Pudding) always steals the show.

    • A slice of carrot cake on a plate with the rest of the cake and another slice in the background.
      Tropical Carrot Cake with Banana and Coconut
    • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
      Budín de Pan (Puerto Rican Bread Pudding)
    • Plate of Pecan Crusted Cheesecake and Guava Berry Coulis.
      Pecan Crusted Cheesecake with Guava Berry Coulis
    • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
      Puerto Rican Polvorones (Shortbread Cookies)
    • Two small plates with individual tembleques dusted with cinnamon and toasted coconut garnishes. Plates sit over a golden glitter fabric.
      Authentic Puerto Rican Tembleque de Coco
    • Hand holding a rock glass full of coquito and ice with rim decorated with cinnamon sugar.
      Puerto Rican Coquito
    • Two rock glassed filled with pistachio coquito and decorated with cinnamon sugar on the rims. A Puerto Rican Christmas decorated bottle sits behind them along with a bottle of regular coquito and a bottle of rum.
      Pistachio Coquito
    • Servings of arroz con dulce.
      Arroz con Dulce, Puerto Rican Rice Pudding
    • A plate of pumpkin fritters or barriguitas de vieja
      Pumpkin Fritters, Barriguitas de Vieja (Old Lady Bellies)
    • A blue and white plate sitting on a table, with Tembleque
      Quick and Easy, Guilt-free Puerto Rican Tembleque
    • A half eaten polvoron
      Delicious and Nutty Keto-firendly Puerto Rican Polvorones
    • a cake plate filled guava delight cakes
      Spongy and Moist Puerto Rican Guava Delight Cakes
    • A picture of a slice of hojaldre with a fork inserted in it about to take a piece out.
      Puerto Rican Spice Cake; Hojaldre
    • A plate with four blondies
      The Best Blondies EVER!!!
    Zoe standin in the kitchen smiling

    Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

    About Zoe →

    Mother's Day Favorite Recipes

    • A bowl of ceviche is in the center, with two smaller bowls of ceviche and forks. A large bowl of tostones is at the top right, with small lemon wedges at the top left.
      Ceviche de Pescado y Camarones, Grouper and Shrimp Ceviche

    • Puerto Rican Bacalao a la Vizcaina

    • Caldo santo served in a bowl with tostones.
      Caldo Santo, Puerto Rican Coconut Seafood Soup

    • Bowl lined with paper towels and filled with fried mero chunks. A small bowl with cut lemons and a small bowl with tartar sauce.
      Grouper Bites, Chicharrones de Mero

    • Two highball glasses of sangria decorated with a fruit skewer of maraschino cherries, oranges, kiwi, and plums.
      Tropical Red Sangria with Rum

    • A hand holding a fried bacalaito.
      Bacalaitos, Puerto Rican Cod Fritters

    Popular Recipes

    • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
      Puerto Rican Polvorones (Shortbread Cookies)

    • close-up-of-roasted-chicken-thighs-on-a-serving-platter
      Puerto Rican-Inspired Roasted Chicken Thighs

    • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
      Budín de Pan (Puerto Rican Bread Pudding)

    • empanadas inside a paper towel lined bowl.
      Puerto Rican Empanadillas

    • an overhead view of a table set with two plates of arroz habichuelas and pan seared chicken thighs
      Puerto Rican Rice with Beans

    • pinchos served with potato salad and collard greens
      Pinchos de Cerdo, Puerto Rican Pork Kabobs

    I’d love to hear from you! Did you try this recipe? Leave a review and rating below. Let’s connect on Instagram, and don’t forget to join my weekly email list for fresh new recipes.

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