Fish and seafood are central to Puerto Rican coastal cooking, with dishes that highlight freshness, simplicity, and bright island flavors. These recipes are packed with citrus, garlic, and herbs, letting the natural beauty of the ocean shine.
Try Bacalao a la Vizcaína (Salt Cod Stew), Mofongo con Camarones (Shrimp Mofongo), or Ceviche is a tangy, citrusy seafood salad, perfect for warmer weather or a refreshing appetizer. Another seafood favorite is Shrimp and Scallop Stew, which combines the flavors of the sea in a hearty, creamy broth.
- Quick Shrimp and Scallop Stew
- Puerto Rican Crab Rice, Arroz con Jueyes
- Puerto Rican Fried Red Snapper, Chillo Frito
- Puerto Rican Fish Broth, Caldo de Pescado
- Mojo Isleño, Puerto Rican Tomato Sauce for Fish and Seafood
- Seafood Pomodoro Pasta with Linguine
- Puerto Rican Steamed Mussels With Sofrito White Wine Sauce
- Ceviche de Pescado y Camarones, Grouper and Shrimp Ceviche
- Puerto Rican Bacalao a la Vizcaina
- Caldo Santo, Puerto Rican Coconut Seafood Soup
- Grouper Bites, Chicharrones de Mero
- Bacalaitos, Puerto Rican Cod Fritters
- Shrimp and Butternut Squash Bisque
- Low-Carb Linguini In a Creamy Parmesan Sauce with Pan-Seared Shrimp
- Ají-li-mojíli
