Beef, Lamb, and Pork
Puerto Rican cooking makes the most of rich, flavorful meats like beef, lamb and pork. These dishes are marinated, slow-cooked, or grilled to perfection, letting every bite soak up the island's signature seasoning. From everyday comfort foods to special-occasion roasts, meat is a centerpiece of Boricua cooking.
Try Carne Guisada (Puerto Rican Beef Stew) for a hearty meal, Instant Pot Pernil (Pork Roast), or Chuletas the Cerdo (Puerto Rican Pork Chops) for a celebration certerpiece. For something different try Steak and Gorgonzola Pizza or Pan-Seared Lamb Loin Chops.
- Pinchos de Cerdo, Puerto Rican Pork Kabobs
- Lasaña de Berenjena, Puerto Rican Eggplant Lasagna
- Carne Guisada, Puerto Rican Beef Stew
- Chuletas Fritas, Puerto Rican Fried Pork Chops
- Puerto Rican Mofongo
- Puerto Rican Empanadillas
- Caldo Gallego, Galician Broth
- Mojo Marinade
- Pan-Seared Lamb Loin Chops
- Tender and Lucious Dutch Oven Red Wine Braised Short Ribs
- Sancocho, Puerto Rican Stew
- Instant Pot Puerto Rican Pernil (Pork Roast)
- Ají-li-mojíli
- Sweet Plantain Lasagna (Pastelón)
- Cochinita Pibil. The Way This Puerto Rican Makes It.
- Puerto Rican Picadillo
- The Ultimate Pretzel Stuffing with Chorizo, Apples, and Dates
- Steak, Mushroom, And Gorgonzola Pizza
