Rice, Pasta, and Grains
In Puerto Rican kitchens, rice is the foundation of countless meals, while pasta and grains offer creative and hearty sides. Every dish turns a simple ingredient into something rich, colorful, and flavorful.
Cook up Arroz con Gandules, Asopao de Pollo (Chicken and Rice Stew), or Seafood Pomodoro for meals that feel like comfort food with a big island punch.
- Funche, Puerto Rican Grits
- Arroz Amarillo, Puerto Rican Yellow Rice
- Asopao de Pollo, Puerto Rican Chicken and Rice Soup
- Arroz Blanco, Puerto Rican White Rice
- Habichuelas Guisadas, (Puerto Rican Stewed Beans)
- Rehydrated Beans
- Caldo Gallego, Galician Broth
- Puerto Rican Arroz con Pollo, Chicken and Rice
- Arroz con Dulce, Puerto Rican Rice Pudding
- Puerto Rican Arroz con Gandules (Rice with Pigeon Peas)
- Puerto Rican Rice with Beans
- Puerto Rican Black Beans. Frijoles Negros
- Seafood Pomodoro A Mouth-watering Start To A New Cuisine
- Green Tomatillo Chicken Enchiladas, Guaranteed to Amaze!
- Ricotta and Spinach Stuffed Pasta Shells
- Steak, Mushroom, And Gorgonzola Pizza
