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    Contact Me

    I love hearing from you guys. I am incredibly inspired by your stories and so I am very appreciative of your endless support. If you would like to collaborate with me, please send me an email. I try to answer emails as quickly as possible. You can also reach me at the following social media pages:

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    Zoe standin in the kitchen smiling

    Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

    About Zoe →

    Father's Day Recipes

    • an image of a glass of coquito
      Favorite Coquito Recipe
    • pinchos served with potato salad and collard greens
      Puerto Rican Pork Kabobs, Pinchos
    • a pan of drunken mussels fully cooked
      Drunken Mussels, The Easiest Way To Cook Mussels
    • close-up-of-roasted-chicken-thighs-on-a-serving-platter
      Delicious Puerto Rican Oven Roasted Chicken Thighs

    Popular Recipes

    • close-up-of-roasted-chicken-thighs-on-a-serving-platter
      Delicious Puerto Rican Oven Roasted Chicken Thighs
    • A bowl of funche with shrimp and tomato sauce
      Funche, The simple recipe that became a Building block To Our Puerto Rican Ethnic Roots
    • Closeup of a slice of keto-friendly pecan crusted cheesecake.
      Keto Cheesecake with Pecan Almond Crust
    • Puerto Rican Inspired Keto Cauliflower Yellow Rice
    • a stack of sprinkled polvorones with a glass of milk on the background
      Polvoron, A Puerto Rican Shortbread Cookie
    • a batch of freshly made sofrito with some of the ingredients (cubanelle peppers, onion, herbs, and garlic) surrounding the container.
      Sofrito, The Not-So-Secret Puerto Rican Secret Ingredient

    Interested in Keto? Start Here!

    eBook

    two pestles and mortars on a table

    Want to know the difference between a Ñame and a Yam?  Both sound similar but they are not the same tuber.  What is the difference between CULANTRO and CILANTRO? And what in the world is Pana, or Guanabana?  To find out these and many other ingredients CLICK ON THE IMAGE ABOVE to sign up to my ebook waiting list.  The book with the answers is coming out very soon!

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