Three Kings Day Recipes
Three Kings’ Day marks the end of the Christmas season in Puerto Rico with plenty of food and family. Dishes rich with meaning and flavor.
Celebrate with Polvorones (Puerto Rican Shortbread Cookies), Panetela (Guava Stuffed Cakes), and a comforting pot of Asopao de Pollo (Chicken and Rice Stew), or Sancocho to wrap up the season.
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Tropical Red Sangria with Rum
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Grouper Bites, Chicharrones de Mero
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Puerto Rican Coquito
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Puerto Rican Empanadillas
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Bacalaitos, Puerto Rican Cod Fritters
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Funche, Puerto Rican Grits
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Budín de Pan (Puerto Rican Bread Pudding)
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Pecan Crusted Cheesecake with Guava Berry Coulis
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Arroz Amarillo, Puerto Rican Yellow Rice
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Asopao de Pollo, Puerto Rican Chicken and Rice Soup
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Achiote Oil
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Caldo Gallego, Galician Broth
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Quick and Easy, Guilt-free Puerto Rican Tembleque
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Delicious and Nutty Keto-firendly Puerto Rican Polvorones
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Spongy and Moist Puerto Rican Guava Delight Cakes
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Sancocho, Puerto Rican Stew
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Instant Pot Puerto Rican Pernil (Pork Roast)
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Ají-li-mojíli
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Guineos en Escabeche
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Puerto Rican Spice Cake; Hojaldre
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Puerto Rican Black Beans. Frijoles Negros
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Puerto Rican Picadillo
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Puerto Rican Bacalao a la Vizcaina
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Buffalo Chicken Meatballs
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Puerto Rican Polvorones (Shortbread Cookies)
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Authentic Puerto Rican Tembleque de Coco
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Pistachio Coquito
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Puerto Rican Mofongo
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Sofrito
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Puerto Rican Arroz con Pollo, Chicken and Rice
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Arroz con Dulce, Puerto Rican Rice Pudding
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Puerto Rican Arroz con Gandules (Rice with Pigeon Peas)
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Sweet Plantain Lasagna (Pastelón)
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Puerto Rican Rice with Beans