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    Home » Recipes

    Low-Carb Recipes

    Low-carb Puerto Rican recipes keep all the flavor but lighten up the plates for everyday eating. Using smart swaps and fresh ingredients, these dishes make it easy to stick to your goals without giving up sabor.

    Enjoy Cauliflower Yellow Rice, Zucchini en Escabeche, or Roasted Eggplant Boats - all packed with the bold, bright flavors you love.

    • Overhead view of two bowls of white bean chicken chili served on green plates with bread slices on a cutting board, and flowers arranged on an orange cloth.
      White Bean Chicken Chili
    • Overhead view of Puerto Rican ropa vieja (shredded beef stew) with white rice, stewed beans, and tomato slices, on a plate.
      Ropa Vieja (Shredded Beef Recipe)
    • Plates of biftec encebollado with onions, avocado, and yuca served family-style.
      Biftec Encebollado (Puerto Rican Steak and Onions)
    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • Close-up of shrimp and scallop stew over white rice, black beans, and fried sweet plantain, with a side of avocado and extra stew in the background.
      Quick Shrimp and Scallop Stew
    • Pot of Puerto Rican fish broth on a wooden cutting board, showing its golden color and clean, simmered appearance.
      Puerto Rican Fish Broth, Caldo de Pescado
    • Overhead view of a skillet filled with Mojo Isleño, a chunky Puerto Rican tomato sauce with olives, onions, and garlic, simmering on a striped wood board.
      Mojo Isleño, Puerto Rican Tomato Sauce for Fish and Seafood
    • Steamed mussels and clams served in a rustic terracotta dish, with crusty bread and a small bowl of sofrito sauce on the side.
      Puerto Rican Steamed Mussels With Sofrito White Wine Sauce
    • Puerto Rican Bacalao a la Vizcaina
    • A fork holding a buffalo chicken meatball dipped in buffalo sauce.
      Buffalo Chicken Meatballs
    • pinchos served with potato salad and collard greens
      Pinchos de Cerdo, Puerto Rican Pork Kabobs
    • Two plates of eggplant lasagna were served on a table with the casserole near the plates.
      Lasaña de Berenjena, Puerto Rican Eggplant Lasagna
    • A bottle of achiote oil is at the center of the image, with a mason jar full of achiote seeds and a bottle of oil behind it.
      Achiote Oil
    • A plate of chuletas (pork chops), white rice, navy beans, and sliced tomatoes.
      Chuletas Fritas, Puerto Rican Fried Pork Chops
    • image of a serving of a roasted eggplant boat stuffed with shrimp and scallop pan stew.
      Easy Roasted Eggplant Boats
    • A heaping full fork of cauliflower yellow rice.
      Puerto Rican Inspired Keto Cauliflower Yellow Rice
    • a bowl of cauliflower tossed in a brava sauce
      Cauliflower BRAVAS, A Keto Twist To The Beloved Patatas
    • a close up of pasta with creamy sauce and shrimp
      Low-Carb Linguini In a Creamy Parmesan Sauce with Pan-Seared Shrimp
    • Plate with seared lamb chops and serving tongs.
      Pan-Seared Lamb Loin Chops
    • A blue and white plate sitting on a table, with Tembleque
      Quick and Easy, Guilt-free Puerto Rican Tembleque
    • Zucchini en escabeche in a platter
      Zucchini en Escabeche, Pickled Zucchini
    • A half eaten polvoron
      Delicious and Nutty Keto-firendly Puerto Rican Polvorones
    • A plate of beer braised short ribs
      Tender and Lucious Dutch Oven Red Wine Braised Short Ribs
    • A bowl of picadillo with pieces of green olives, onions, capers, and pimentos mixed throughout.
      Puerto Rican Picadillo
    Woman holding a wooden spoon and smiling in a kitchen with hanging utensils and a vase of flowers on the counter.

    Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

    About Zoe →

    Puerto Rican Christmas

    • Arroz con gandules covered with banana leaves, served alongside carne frita on a holiday table.
      Arroz Con Gandules Recipe (Puerto Rican Rice and Pigeon Peas)
    • Collage of traditional Puerto Rican Christmas dishes including pernil, arroz con gandules, coquito, tembleque, arroz con dulce, and guineitos en escabeche, with a banner that reads “15 Essential Puerto Rican Christmas Recipes.”
      15 Puerto Rican Christmas Essentials (And a Few Delicious Extras)
    • Two glasses of cookies-and-cream coquito with crushed-cookie rims, surrounded by Oreo cookies and coquito ingredients, blurred in the background.
      Bacardi Gold Cookies and Cream Coquito
    • Top view of a molded pistachio tembleque garnished with shredded coconut and chopped pistachios on a white plate.
      Pistachio Tembleque
    • Close-up of a forkful of arroz mamposteao, Puerto Rican rice and beans, held above a bowl on a blue patterned cloth.
      Mamposteao, a Puerto Rican Leftover Rice Comfort Food
    • A hand holding a smashed plantain. The rest of the plantains are in a towel-lined bowl sits behind it.
      Tostones de Plátano (Puerto Rican Smashed Fried Plantains)
    See more Christmas Recipes →

    Popular Recipes

    • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
      Puerto Rican Polvorones (Shortbread Cookies)
    • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
      Budín de Pan (Puerto Rican Bread Pudding)
    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • Close-up of shrimp and scallop stew over white rice, black beans, and fried sweet plantain, with a side of avocado and extra stew in the background.
      Quick Shrimp and Scallop Stew
    • A fork full of Pernil with a large serving bowl, avocados, dinner rolls, and small serving bowls with meat on the background.
      Instant Pot Puerto Rican Pernil (Pork Roast)
    • A hand holding a white bowl of funche topped with a dab of butter.
      Funche, Puerto Rican Grits

    I’d love to hear from you! Did you try this recipe? Leave a review and rating below. Let’s connect on Instagram, and don’t forget to join my weekly email list for fresh new recipes.

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