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Home » Recipes

The Sofrito Collection

Recipes built on the heart of Puerto Rican cooking, sofrito. Fresh herbs, peppers, onions, and garlic blended into the flavor base that makes our food unforgettable. If you’ve got sofrito ready, you’re already halfway to something delicious.

  • Overhead view of Puerto Rican arroz con habichuelas (rice and beans) in glass bowl and two white bowls with avocado slices and peach peonies.
    Arroz con Habichuelas (Puerto Rican Rice with Beans)
  • Overhead composition showing a green Dutch oven of bacon mushroom soup, two garnished bowls of soup, sliced bread, cheese, and a small bowl of chopped herbs on a countertop.
    Bacon Mushroom Soup
  • Top-down view of a shallow brown bowl filled with a golden, blended seasoning, with a metal whisk resting inside, on a light terrazzo background.
    Homemade Puerto Rican Adobo Seasoning
  • Collage of traditional Puerto Rican Christmas dishes including pernil, arroz con gandules, coquito, tembleque, arroz con dulce, and guineitos en escabeche, with a banner that reads “15 Essential Puerto Rican Christmas Recipes.”
    15 Puerto Rican Christmas Essentials (And a Few Delicious Extras)
  • Overhead view of a skillet filled with Mojo Isleño, a chunky Puerto Rican tomato sauce with olives, onions, and garlic, simmering on a striped wood board.
    Mojo Isleño, Puerto Rican Tomato Sauce for Fish and Seafood
  • Overhead view of Puerto Rican ropa vieja (shredded beef stew) with white rice, stewed beans, and tomato slices, on a plate.
    Ropa Vieja (Shredded Beef Recipe)
  • Plates of biftec encebollado with onions, avocado, and yuca served family-style.
    Biftec Encebollado (Puerto Rican Steak and Onions)
  • Close-up of a forkful of arroz mamposteao, Puerto Rican rice and beans, held above a bowl on a blue patterned cloth.
    Mamposteao, a Puerto Rican Leftover Rice Comfort Food
  • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
    Puerto Rican Pollo Asado, Oven-Roasted Chicken
  • Close-up of shrimp and scallop stew over white rice, black beans, and fried sweet plantain, with a side of avocado and extra stew in the background.
    Quick Shrimp and Scallop Stew
  • Overhead view of Puerto Rican Crab Rice (Arroz con Jueyes) in a red Dutch oven, showing rice simmered with crab meat, olives, red peppers, and sofrito. A wooden slotted spatula rests beside the pot on a terrazzo countertop.
    Puerto Rican Crab Rice, Arroz con Jueyes
  • Close-up of Puerto Rican chicken paella with bone-in chicken thighs, longaniza sausage, pigeon peas, and sliced plantains, garnished with fresh cilantro in a large paella pan.
    Puerto Rican Chicken Paella with Sausage and Plantain
  • Steamed mussels and clams served in a rustic terracotta dish, with crusty bread and a small bowl of sofrito sauce on the side.
    Puerto Rican Steamed Mussels With Sofrito White Wine Sauce
  • a spoon full of black beans
    Puerto Rican Black Beans. Frijoles Negros
  • Caldo santo served in a bowl with tostones.
    Caldo Santo, Puerto Rican Coconut Seafood Soup
  • Red Dutch oven filled with chicken in a stew-like broth with vegetables and rice. Serving bowls are placed near the pot.
    Asopao de Pollo, Puerto Rican Chicken and Rice Soup
  • A spoon full of stewed beans hovering over a bowl of cooked beans.
    Habichuelas Guisadas, (Puerto Rican Stewed Beans)
  • Small mason jar filled with Puerto Rican Garlic Paste with a jar of oregano and a jar of coriander seeds at either side of it. A small wooden bowl with garlic paste sits in front of the mason jar with garlic paste as well as a few garlic cloves.
    Puerto Rican Garlic Paste
  • Close up of roasted vegetable bisque in a bowl with shredded asiago cheese and culantro chiffonade
    Roasted Vegetable Bisque, an Incredibly Soul Soothing Recipe
  • A hand holding a white bowl of funche topped with a dab of butter.
    Funche, Puerto Rican Grits
  • A bottle of achiote oil is at the center of the image, with a mason jar full of achiote seeds and a bottle of oil behind it.
    Achiote Oil
  • Completed Sofrito sitting on a table with other ingredients to make sofrito.
    Puerto Rican Homemade Sofrito
  • A hand holding a fried bacalaito.
    Bacalaitos, Puerto Rican Cod Fritters
  • A bottle of mojito sauce surrounded by a bottle of pique (hot sauce), Worcestershire sauce, and the remaining sauce.
    Puerto Rican Mojito Sauce, Savory Sofrito Ketchup Sauce
  • A plate of beer braised short ribs
    Tender and Lucious Dutch Oven Red Wine Braised Short Ribs
  • Sancocho served in two bowls, with the large Dutch oven full of the soup and raw vegetable ingredients decorating the table.
    Sancocho, Puerto Rican Stew
  • A bowl of picadillo with pieces of green olives, onions, capers, and pimentos mixed throughout.
    Puerto Rican Picadillo
  • Puerto Rican Bacalao a la Vizcaina
  • Pasta bowl with chicken chorizo stew and white rice.
    Chicken and Chorizo Stew
  • A hand holding a bowl full of carne guisada.
    Carne Guisada, Puerto Rican Beef Stew
  • Green Dutch oven filled with cooked arroz con pollo. There is a wooden spoon resting on the handle of the Dutch oven as well as a black kitchen towel on the other handle.
    Puerto Rican Arroz con Pollo, Chicken and Rice
  • A slice of pastelón plated on a plate with the skillet with pastelon in the background.
    Sweet Plantain Lasagna (Pastelón)
Woman holding a wooden spoon and smiling in a kitchen with hanging utensils and a vase of flowers on the counter.

Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

About Zoe →

Puerto Rican Christmas

  • Close-up of low-carb polvorones broken open on a terrazzo surface showing their tender crumb, with more cookies and a pink bowl in the background.
    Low-Carb Polvorones
  • Hand holding a peanut butter chocolate chip blondie broken in half to reveal a dense, chewy interior with visible chocolate chips, pecans, and peanut butter pieces, with a full tray of cut blondies on parchment paper in the background.
    Peanut Butter Blondies
  • Three stacked panetela de guayaba bars on a gray plate showing the guava paste layer, with a blue linen and striped wood cutting board in the background.
    Puerto Rican Guava Cakes (Panetela de Guayaba)
  • Overhead view of Puerto Rican arroz con habichuelas (rice and beans) in glass bowl and two white bowls with avocado slices and peach peonies.
    Arroz con Habichuelas (Puerto Rican Rice with Beans)
  • Cooked gandules (pigeon peas) with split skins draining in wire mesh strainer over a stainless steel pot.
    Gandules (Pigeon Peas)
  • Arroz con gandules covered with banana leaves, served alongside carne frita on a holiday table.
    Arroz Con Gandules Recipe (Puerto Rican Rice and Pigeon Peas)
See more Christmas Recipes →

Popular Recipes

  • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
    Puerto Rican Polvorones (Shortbread Cookies)
  • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
    Budín de Pan (Puerto Rican Bread Pudding)
  • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
    Puerto Rican Pollo Asado, Oven-Roasted Chicken
  • Close-up of shrimp and scallop stew over white rice, black beans, and fried sweet plantain, with a side of avocado and extra stew in the background.
    Quick Shrimp and Scallop Stew
  • A fork full of Pernil with a large serving bowl, avocados, dinner rolls, and small serving bowls with meat on the background.
    Instant Pot Puerto Rican Pernil (Pork Roast)
  • A hand holding a white bowl of funche topped with a dab of butter.
    Funche, Puerto Rican Grits

I’d love to hear from you! Did you try this recipe? Leave a review and rating below. Let’s connect on Instagram, and don’t forget to join my weekly email list for fresh new recipes.

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