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    Home » Recipes

    Sauces and Marinades

    Puerto Rican sauces and marinades are where the real magic happens. They bring together garlic, herbs, vinegar, and citrus to create unforgettable flavors.

    Whip up essentials like Sofrito, Mojo Marinade (Garlic Citrus Marinade), or and Mojito Sauce to season, marinate, and finish every dish with a burst of flavor.

    • Top-down view of a shallow brown bowl filled with a golden, blended seasoning, with a metal whisk resting inside, on a light terrazzo background.
      Homemade Puerto Rican Adobo Seasoning
    • Pot of Puerto Rican fish broth on a wooden cutting board, showing its golden color and clean, simmered appearance.
      Puerto Rican Fish Broth, Caldo de Pescado
    • Overhead view of a skillet filled with Mojo Isleño, a chunky Puerto Rican tomato sauce with olives, onions, and garlic, simmering on a striped wood board.
      Mojo Isleño, Puerto Rican Tomato Sauce for Fish and Seafood
    • Steamed mussels and clams served in a rustic terracotta dish, with crusty bread and a small bowl of sofrito sauce on the side.
      Puerto Rican Steamed Mussels With Sofrito White Wine Sauce
    • Completed Sofrito sitting on a table with other ingredients to make sofrito.
      Puerto Rican Homemade Sofrito
    • A bottle of mojito sauce surrounded by a bottle of pique (hot sauce), Worcestershire sauce, and the remaining sauce.
      Puerto Rican Mojito Sauce, Savory Sofrito Ketchup Sauce
    • Plate of Pecan Crusted Cheesecake and Guava Berry Coulis.
      Pecan Crusted Cheesecake with Guava Berry Coulis
    • A bottle of achiote oil is at the center of the image, with a mason jar full of achiote seeds and a bottle of oil behind it.
      Achiote Oil
    • Small mason jar filled with Puerto Rican Garlic Paste with a jar of oregano and a jar of coriander seeds at either side of it. A small wooden bowl with garlic paste sits in front of the mason jar with garlic paste as well as a few garlic cloves.
      Puerto Rican Garlic Paste
    • mason jar filled with freshly made mojo. There is a blue kitchen towel on the right and leftover lime and lemon juice behind the jar of mojo.
      Mojo Marinade
    • two ceramic blue dipping saucers with api-li-mojili
      Ají-li-mojíli
    Woman holding a wooden spoon and smiling in a kitchen with hanging utensils and a vase of flowers on the counter.

    Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

    About Zoe →

    Puerto Rican Christmas

    • Arroz con gandules covered with banana leaves, served alongside carne frita on a holiday table.
      Arroz Con Gandules Recipe (Puerto Rican Rice and Pigeon Peas)
    • Collage of traditional Puerto Rican Christmas dishes including pernil, arroz con gandules, coquito, tembleque, arroz con dulce, and guineitos en escabeche, with a banner that reads “15 Essential Puerto Rican Christmas Recipes.”
      15 Puerto Rican Christmas Essentials (And a Few Delicious Extras)
    • Two glasses of cookies-and-cream coquito with crushed-cookie rims, surrounded by Oreo cookies and coquito ingredients, blurred in the background.
      Bacardi Gold Cookies and Cream Coquito
    • Top view of a molded pistachio tembleque garnished with shredded coconut and chopped pistachios on a white plate.
      Pistachio Tembleque
    • Overhead view of Puerto Rican ropa vieja (shredded beef stew) with white rice, stewed beans, and tomato slices, on a plate.
      Ropa Vieja (Shredded Beef Recipe)
    • Close-up of a forkful of arroz mamposteao, Puerto Rican rice and beans, held above a bowl on a blue patterned cloth.
      Mamposteao, a Puerto Rican Leftover Rice Comfort Food
    See more Christmas Recipes →

    Popular Recipes

    • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
      Puerto Rican Polvorones (Shortbread Cookies)
    • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
      Budín de Pan (Puerto Rican Bread Pudding)
    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • Close-up of shrimp and scallop stew over white rice, black beans, and fried sweet plantain, with a side of avocado and extra stew in the background.
      Quick Shrimp and Scallop Stew
    • A fork full of Pernil with a large serving bowl, avocados, dinner rolls, and small serving bowls with meat on the background.
      Instant Pot Puerto Rican Pernil (Pork Roast)
    • A hand holding a white bowl of funche topped with a dab of butter.
      Funche, Puerto Rican Grits

    I’d love to hear from you! Did you try this recipe? Leave a review and rating below. Let’s connect on Instagram, and don’t forget to join my weekly email list for fresh new recipes.

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