Vegan or Vegetarian Recipes
While I follow a ketogenic diet, I'm also a big fan of vegetables. I understand that not everyone eats like me, so I've made the effort to incorporate vegetables into many of my recipes while keeping them vegan or vegetarian-friendly. If you want to add more veggies to your diet or want to try something new, I've got some options you might enjoy. So whether you're a keto enthusiast, a veggie lover, or somewhere in between, I invite you to explore my recipes and discover the many delicious ways to incorporate more plant-based foods into your meals.
-
Zucchini en Escabeche, Pickled Zucchini
-
Guineos en Escabeche
-
Roasted Vegetable Bisque, an Incredibly Soul Soothing Recipe
-
Achiote Oil
-
Tropical Red Sangria with Rum
-
The Secret of Grilling Sweet Potatoes Flawlessly
-
The Easiest Sweet Potato Casserole You Could Ever Make
-
Smokey, Earthy, So Good for You Mushroom Soup
-
Cauliflower BRAVAS, A Keto Twist To The Beloved Patatas
-
Puerto Rican Black Beans. Frijoles Negros
-
Easy Roasted Eggplant Boats
-
Chart A New Dinner With Delicious And Crispy Eggplant Boats
-
Rehydrated Beans
-
Habichuelas Guisadas, (Puerto Rican Stewed Beans)
-
Arroz Blanco, Puerto Rican White Rice
-
Ricotta and Spinach Stuffed Pasta Shells
-
Puerto Rican Garlic Paste
-
Authentic Puerto Rican Tembleque de Coco
-
Delicious and Nutty Keto-firendly Puerto Rican Polvorones
-
Quick and Easy, Guilt-free Puerto Rican Tembleque
-
Sofrito
-
Puerto Rican Inspired Keto Cauliflower Yellow Rice
-
Puerto Rican Rice with Beans