Soups, Stews, and Braised Dishes
Puerto Rican soups and stews are pure comfort in a bowl — hearty, deeply flavored, and often filled with meats, root vegetables, and sofrito magic.
Classic favorites include Sancocho (Root Vegetable and Meat Stew), Asopao de Pollo (Chicken and Rice Stew), and Caldo Gallego, perfect for rainy days or big family gatherings.
- Puerto Rican Bacalao a la Vizcaina
- Caldo Santo, Puerto Rican Coconut Seafood Soup
- Asopao de Pollo, Puerto Rican Chicken and Rice Soup
- Chicken and Chorizo Stew
- Carne Guisada, Puerto Rican Beef Stew
- Habichuelas Guisadas, (Puerto Rican Stewed Beans)
- Rehydrated Beans
- Shrimp and Butternut Squash Bisque
- Caldo Gallego, Galician Broth
- Best Ever Quick Shrimp and Scallop Stew
- Drunken Mussels, The Easiest Way To Cook Mussels
- Tender and Lucious Dutch Oven Red Wine Braised Short Ribs
- Sancocho, Puerto Rican Stew
- Roasted Vegetable Bisque, an Incredibly Soul Soothing Recipe
- Smokey, Earthy, So Good for You Mushroom Soup
- Chicken White Chili, 6 Ingredients in 3 Easy Steps
