Soups, Stews, and Braised Dishes
Puerto Rican soups and stews are pure comfort in a bowl — hearty, deeply flavored, and often filled with meats, root vegetables, and sofrito magic.
Classic favorites include Sancocho (Root Vegetable and Meat Stew), Asopao de Pollo (Chicken and Rice Stew), and Caldo Gallego, perfect for rainy days or big family gatherings.
- Ropa Vieja (Shredded Beef Recipe)
- Quick Shrimp and Scallop Stew
- Puerto Rican Fish Broth, Caldo de Pescado
- Seafood Pomodoro Pasta with Linguine
- Puerto Rican Steamed Mussels With Sofrito White Wine Sauce
- Guineos, Platanos, and Banana Leaves: Puerto Rican Staples
- Puerto Rican Bacalao a la Vizcaina
- Caldo Santo, Puerto Rican Coconut Seafood Soup
- Asopao de Pollo, Puerto Rican Chicken and Rice Soup
- Chicken and Chorizo Stew
- Carne Guisada, Puerto Rican Beef Stew
- Habichuelas Guisadas, (Puerto Rican Stewed Beans)
- Rehydrated Beans
- Shrimp and Butternut Squash Bisque
- Caldo Gallego, Galician Broth
- Tender and Lucious Dutch Oven Red Wine Braised Short Ribs
- Sancocho, Puerto Rican Stew
- Roasted Vegetable Bisque, an Incredibly Soul Soothing Recipe
- Smokey, Earthy, So Good for You Mushroom Soup
- Chicken White Chili, 6 Ingredients in 3 Easy Steps
