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    Home » Recipes

    Appetizers, Side Dishes, and Condiments

    These recipes are interesting because they are the supporting rolls for your table's main attraction. From getting the party started with appetizers. Or finding the perfect side dish for your protein. Or even a sauce or marinade that offers your food that traditional Puerto Rican flavor. There is something here for everyone.

    Appetizers

    • an image of a glass of coquito
      Favorite Coquito Recipe
    • A glass of red sangria with ice and fruit garnish surrounded by cut fruits, the pitcher of sangria, and bottles of wine and liqueur.
      Red Sangria
    • a pan of drunken mussels fully cooked
      Drunken Mussels, The Easiest Way To Cook Mussels
    • a bowl of cauliflower tossed in a brava sauce
      Cauliflower BRAVAS, A Keto Twist To The Beloved Patatas
    • A fork with a chicken meatball on its tines
      Chicken Wing Meatballs, All The Flavor Non The Bone
    • two bowls filled with ceviche and tostones
      Ceviche
    • A hand holding one raw empanada
      Empanadas, Pastelillos, Or Empanadillas. It All Spells YUM!

    Side Dishes

    • image of a serving of a roasted eggplant boat stuffed with shrimp and scallop pan stew.
      Easy Roasted Eggplant Boats
    • Two bowls with Crispy eggplant boats topped with shrimp stew and shredded parmesan cheese
      Chart A New Dinner With Delicious And Crispy Eggplant Boats
    • Puerto Rican Inspired Keto Cauliflower Yellow Rice
    • Zucchini en escabeche in a platter
      Zucchini en Escabeche, Pickled Zucchini
    • A bowl of funche with shrimp and tomato sauce
      Funche, The simple recipe that became a Building block To Our Puerto Rican Ethnic Roots
    • two bowls of arroz con gandules.
      Easy and Delicious Arroz con Gandules
    • pestle and mortar filled with mofongo
      Cooking Up Mofongo
    • an overhead view of a table set with two plates of arroz habichuelas and pan seared chicken thighs
      Puerto Rican Rice with Beans
    • A bowl of stewed red beans
      Puerto Rican Red Beans
    • A bowl with guineos en escabeche
      Guineos en Escabeche
    • a spoon full of black beans
      Puerto Rican Black Beans. Frijoles Negros
    • Closeup of Sweet Potato Casserole
      The Easiest Sweet Potato Casserole You Could Ever Make
    • Pretzel Stuffing with Apples and Sausage
      The Ultimate Pretzel Stuffing with Chorizo, Apples, and Dates
    • Grilled Sweet Potatoes
      The Secret of Grilling Sweet Potatoes Flawlessly
    • a picture of cooked white rice inside of a green marble mortar with the pestle propped next to it. a container of raw rice grains is sitting behind it and a bright yellow cloth napkin is surrounding the mortar.
      White Rice, a Versatile Ingredient.

    Condiments

    • two ceramic blue dipping saucers with api-li-mojili
      Ají-li-mojíli
    • achiote oil
      Achiote Oil
    • a hand holding a small mason jar of adobo puree
      Adobo, The Key to Amazing Puerto Rican Flavor
    • a batch of freshly made sofrito with some of the ingredients (cubanelle peppers, onion, herbs, and garlic) surrounding the container.
      Sofrito, The Not-So-Secret Puerto Rican Secret Ingredient

    Primary Sidebar

    Zoe standin in the kitchen smiling

    Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

    About Zoe →

    Father's Day Recipes

    • pinchos served with potato salad and collard greens
      Puerto Rican Pork Kabobs, Pinchos
    • close-up-of-roasted-chicken-thighs-on-a-serving-platter
      Delicious Puerto Rican Oven Roasted Chicken Thighs
    • A plate of beer braised short ribs
      Tender and Lucious Dutch Oven Red Wine Braised Short Ribs
    • Oven roasted picnic pork shoulder
      Tender Pork Roast: A Puerto Rican Holiday Tradition Prepared in a Modern Way

    Popular Recipes

    • close-up-of-roasted-chicken-thighs-on-a-serving-platter
      Delicious Puerto Rican Oven Roasted Chicken Thighs
    • A bowl of funche with shrimp and tomato sauce
      Funche, The simple recipe that became a Building block To Our Puerto Rican Ethnic Roots
    • Closeup of a slice of keto-friendly pecan crusted cheesecake.
      Keto Cheesecake with Pecan Almond Crust
    • Puerto Rican Inspired Keto Cauliflower Yellow Rice
    • a stack of sprinkled polvorones with a glass of milk on the background
      Polvoron, A Puerto Rican Shortbread Cookie
    • a batch of freshly made sofrito with some of the ingredients (cubanelle peppers, onion, herbs, and garlic) surrounding the container.
      Sofrito, The Not-So-Secret Puerto Rican Secret Ingredient

    Interested in Keto? Start Here!

    eBook

    two pestles and mortars on a table

    Want to know the difference between a Ñame and a Yam?  Both sound similar but they are not the same tuber.  What is the difference between CULANTRO and CILANTRO? And what in the world is Pana, or Guanabana?  To find out these and many other ingredients CLICK ON THE IMAGE ABOVE to sign up to my ebook waiting list.  The book with the answers is coming out very soon!

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