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Home » Recipes

Puerto Rican Beans and Legumes

Beans are everyday comfort food in Puerto Rico, and this collection gathers all your habichuelas, gandules, and garbanzos in one place. From hearty stews to classic rice-and-beans combos, it’s all about cozy, flavorful staples.

  • Cooked gandules (pigeon peas) with split skins draining in wire mesh strainer over a stainless steel pot.
    Gandules (Pigeon Peas)
  • Overhead view of Puerto Rican arroz con habichuelas (rice and beans) in glass bowl and two white bowls with avocado slices and peach peonies.
    Arroz con Habichuelas (Puerto Rican Rice with Beans)
  • Overhead view of two bowls of white bean chicken chili served on green plates with bread slices on a cutting board, and flowers arranged on an orange cloth.
    White Bean Chicken Chili
  • Arroz con gandules covered with banana leaves, served alongside carne frita on a holiday table.
    Arroz Con Gandules Recipe (Puerto Rican Rice and Pigeon Peas)
  • Close-up of a forkful of arroz mamposteao, Puerto Rican rice and beans, held above a bowl on a blue patterned cloth.
    Mamposteao, a Puerto Rican Leftover Rice Comfort Food
  • a spoon full of black beans
    Puerto Rican Black Beans. Frijoles Negros
  • A spoon full of stewed beans hovering over a bowl of cooked beans.
    Habichuelas Guisadas, (Puerto Rican Stewed Beans)
  • Wooden spoon with cooked beans hovering over a pot of rehydrated beans.
    Rehydrated Beans
  • Bowl of Caldo Gallego served in bowls.
    Caldo Gallego, Galician Broth
Woman holding a wooden spoon and smiling in a kitchen with hanging utensils and a vase of flowers on the counter.

Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

About Zoe →

Puerto Rican Christmas

  • Roasted garlic and herb compound butter in an open clear storage container on a blue and tan linen.
    Roasted Garlic And Herb Compound Butter
  • Close-up of low-carb polvorones broken open on a terrazzo surface showing their tender crumb, with more cookies and a pink bowl in the background.
    Low-Carb Polvorones
  • Hand holding a peanut butter chocolate chip blondie broken in half to reveal a dense, chewy interior with visible chocolate chips, pecans, and peanut butter pieces, with a full tray of cut blondies on parchment paper in the background.
    Peanut Butter Blondies
  • Three stacked panetela de guayaba bars on a gray plate showing the guava paste layer, with a blue linen and striped wood cutting board in the background.
    Puerto Rican Guava Cakes (Panetela de Guayaba)
  • Overhead view of Puerto Rican arroz con habichuelas (rice and beans) in glass bowl and two white bowls with avocado slices and peach peonies.
    Arroz con Habichuelas (Puerto Rican Rice with Beans)
  • Cooked gandules (pigeon peas) with split skins draining in wire mesh strainer over a stainless steel pot.
    Gandules (Pigeon Peas)
See more Christmas Recipes →

Popular Recipes

  • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
    Puerto Rican Polvorones (Shortbread Cookies)
  • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
    Budín de Pan (Puerto Rican Bread Pudding)
  • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
    Puerto Rican Pollo Asado, Oven-Roasted Chicken
  • Close-up of shrimp and scallop stew over white rice, black beans, and fried sweet plantain, with a side of avocado and extra stew in the background.
    Quick Shrimp and Scallop Stew
  • A fork full of Pernil with a large serving bowl, avocados, dinner rolls, and small serving bowls with meat on the background.
    Instant Pot Puerto Rican Pernil (Pork Roast)
  • A hand holding a white bowl of funche topped with a dab of butter.
    Funche, Puerto Rican Grits

I’d love to hear from you! Did you try this recipe? Leave a review and rating below. Let’s connect on Instagram, and don’t forget to join my weekly email list for fresh new recipes.

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