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Home » Recipes

Informative

Welcome to our informative collection of posts, where we share our knowledge and passion for all things related to ingredients and kitchen-related information. Here, you'll find a treasure trove of articles, tips, and tricks that will help you elevate your cooking game and make your time in the kitchen more enjoyable.

From learning about the health benefits of various ingredients to understanding the science behind cooking techniques, our informative posts are designed to provide you with the knowledge and tools you need to become a better cook. You'll discover how to properly store and prepare ingredients, helpful cooking hacks, and expert advice from yours truly.

Our posts cover a wide range of topics, from choosing the best products in the market to mastering the art of baking. You'll also find helpful guides on how to stock your pantry, select the right kitchen tools, and create meal plans that fit your lifestyle.

  • Cooked gandules (pigeon peas) with split skins draining in wire mesh strainer over a stainless steel pot.
    Gandules (Pigeon Peas)
  • Bananas in a bunch are still hanging off the plant.
    Guineos, Platanos, and Banana Leaves: Puerto Rican Staples
  • Wooden spoon with cooked beans hovering over a pot of rehydrated beans.
    Rehydrated Beans
  • my top pantry items
    My 10 Favorite Pantry Products and How to use Them
Woman holding a wooden spoon and smiling in a kitchen with hanging utensils and a vase of flowers on the counter.

Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

About Zoe →

Summer Sizzlers

  • empanadas inside a paper towel lined bowl.
    Puerto Rican Empanadillas
  • Two highball glasses of sangria decorated with a fruit skewer of maraschino cherries, oranges, kiwi, and plums.
    Tropical Red Sangria with Rum
  • Whole Puerto Rican fried red snapper on a plate with tomato sauce, lemon slices, and plantains.
    Puerto Rican Fried Red Snapper, Chillo Frito
  • Close-up of a creamy pistachio limber topped with cinnamon, shredded coconut, and chopped pistachios, partially popped out of its plastic cup on an orange surface.
    Creamy Limbers de Pistachio, Homemade Ice Pops
  • Guineitos en escabeche served in a bowl with onions and green olives, a traditional Puerto Rican green banana salad
    Guineitos en Escabeche, Puerto Rican Pickled Green Bananas
  • Bowl lined with paper towels and filled with fried mero chunks. A small bowl with cut lemons and a small bowl with tartar sauce.
    Grouper Bites, Chicharrones de Mero

Popular Recipes

  • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
    Puerto Rican Polvorones (Shortbread Cookies)
  • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
    Budín de Pan (Puerto Rican Bread Pudding)
  • Large pot with cooked yellow rice.
    Arroz Amarillo, Puerto Rican Yellow Rice
  • Close-up of a Limber de Coco topped with cinnamon and shredded coconut in a clear plastic cup.
    Limbers de Coco, Creamy Puerto Rican Coconut Ice Pops
  • Whole Puerto Rican fried red snapper on a plate with tomato sauce, lemon slices, and plantains.
    Puerto Rican Fried Red Snapper, Chillo Frito
  • Overhead view of Puerto Rican arroz con habichuelas (rice and beans) in glass bowl and two white bowls with avocado slices and peach peonies.
    Arroz con Habichuelas (Puerto Rican Rice with Beans)

I’d love to hear from you! Did you try this recipe? Leave a review and rating below. Let’s connect on Instagram, and don’t forget to join my weekly email list for fresh new recipes.

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