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    Home » Recipes

    Recipes

    Welcome to the Girl Meets Fire virtual recipe box. Remember those old-school 3x5 card boxes or chunky binders our moms used to stash recipes in? My mom had them all-boxes, books, scraps tucked into cookbooks. My digital version is a growing collection of Puerto Rican recipes and flavors I love.

    Here are all the recipes in order of publication. I have added a search bar to make it easier to search.

    • Two plates of eggplant lasagna were served on a table with the casserole near the plates.
      Lasaña de Berenjena, Puerto Rican Eggplant Lasagna
    • Hand holding a peanut butter chocolate chip blondie broken in half to reveal a dense, chewy interior with visible chocolate chips, pecans, and peanut butter pieces, with a full tray of cut blondies on parchment paper in the background.
      Peanut Butter Blondies
    • Three stacked panetela de guayaba bars on a gray plate showing the guava paste layer, with a blue linen and striped wood cutting board in the background.
      Puerto Rican Guava Cakes (Panetela de Guayaba)
    • Overhead view of whole flancocho on vintage floral plate showing distinctive bundt pattern with glossy caramel sauce coating.
      Flancocho, Puerto Rican Flan Cake (No box Mix)
    • Yuca salad with crispy bacon, fresh herbs, and warm vinaigrette served in a rustic terracotta bowl on a wooden cutting board.
      Yuca Salad with Bacon and Mustard
    • Cooked gandules (pigeon peas) with split skins draining in wire mesh strainer over a stainless steel pot.
      Gandules (Pigeon Peas)
    • Overhead view of Puerto Rican arroz con habichuelas (rice and beans) in glass bowl and two white bowls with avocado slices and peach peonies.
      Arroz con Habichuelas (Puerto Rican Rice with Beans)
    • Overhead view of golden roasted cauliflower florets on blue and white patterned plate with spicy brava sauce in orange checkered bowl.
      Roasted Cauliflower Bravas
    • Close-up overhead view of stuffed pasta shells filled with a ricotta and spinach mixture, arranged in a rich red meat sauce in a large skillet.
      Stuffed Pasta Shells with Meat Sauce
    • Overhead view of orange honey butter in pastel colored dishes arranged on a speckled surface.
      Orange Honey Butter
    • Pan de Mallorca rolls dusted with powdered sugar stacked on a plate on a cake stand, with flowers in the background.
      Pan de Mallorca
    • Overhead composition showing a green Dutch oven of bacon mushroom soup, two garnished bowls of soup, sliced bread, cheese, and a small bowl of chopped herbs on a countertop.
      Bacon Mushroom Soup
    • Overhead view of two bowls of white bean chicken chili served on green plates with bread slices on a cutting board, and flowers arranged on an orange cloth.
      White Bean Chicken Chili
    • Glass jar and white bowl filled with green tomatillo salsa on a red plaid towel with a wooden spoon on a wood countertop.
      Green Tomatillo Salsa Verde
    • Overhead view of a single bowl of plantain soup with a cream swirl, bread slice on the rim, and wooden spoon on a blue napkin.
      Sopa de Plátano (Plantain Soup)
    • Top-down view of a shallow brown bowl filled with a golden, blended seasoning, with a metal whisk resting inside, on a light terrazzo background.
      Homemade Puerto Rican Adobo Seasoning
    • Overhead view of a stainless steel pot filled with chicken broth on a wooden countertop.
      Homemade Chicken Broth Recipe
    • Arroz con gandules covered with banana leaves, served alongside carne frita on a holiday table.
      Arroz Con Gandules Recipe (Puerto Rican Rice and Pigeon Peas)
    • Collage of traditional Puerto Rican Christmas dishes including pernil, arroz con gandules, coquito, tembleque, arroz con dulce, and guineitos en escabeche, with a banner that reads “15 Essential Puerto Rican Christmas Recipes.”
      15 Puerto Rican Christmas Essentials (And a Few Delicious Extras)
    • Two glasses of cookies-and-cream coquito with crushed-cookie rims, surrounded by Oreo cookies and coquito ingredients, blurred in the background.
      Bacardi Gold Cookies and Cream Coquito
    • A fork full of Pernil with a large serving bowl, avocados, dinner rolls, and small serving bowls with meat on the background.
      Instant Pot Puerto Rican Pernil (Pork Roast)
    • Two rock glassed filled with pistachio coquito and decorated with cinnamon sugar on the rims. A Puerto Rican Christmas decorated bottle sits behind them along with a bottle of regular coquito and a bottle of rum.
      Pistachio Coquito
    • Hand holding a rock glass full of coquito and ice with rim decorated with cinnamon sugar.
      Puerto Rican Coquito
    • Overhead view of a skillet filled with Mojo Isleño, a chunky Puerto Rican tomato sauce with olives, onions, and garlic, simmering on a striped wood board.
      Mojo Isleño, Puerto Rican Tomato Sauce for Fish and Seafood
    • Top view of a molded pistachio tembleque garnished with shredded coconut and chopped pistachios on a white plate.
      Pistachio Tembleque
    • Overhead view of Puerto Rican ropa vieja (shredded beef stew) with white rice, stewed beans, and tomato slices, on a plate.
      Ropa Vieja (Shredded Beef Recipe)
    • Plate of Pecan Crusted Cheesecake and Guava Berry Coulis.
      Pecan Crusted Cheesecake with Guava Berry Coulis
    • A close-up of pumpkin fritters coated in cinnamon sugar, one with a bite showing its bright orange, fluffy center, on a white plate over a green dotted napkin.
      Pumpkin Fritters, Barriguitas de Vieja (Old Lady Bellies)
    • Plates of biftec encebollado with onions, avocado, and yuca served family-style.
      Biftec Encebollado (Puerto Rican Steak and Onions)
    • Close-up of a forkful of arroz mamposteao, Puerto Rican rice and beans, held above a bowl on a blue patterned cloth.
      Mamposteao, a Puerto Rican Leftover Rice Comfort Food
    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • Close-up of shrimp and scallop stew over white rice, black beans, and fried sweet plantain, with a side of avocado and extra stew in the background.
      Quick Shrimp and Scallop Stew
    • A hand grasps a blue-rimmed glass of piña colada, garnished with toasted coconut and cherries, next to a bowl of shredded coconut.
      Puerto Rican Piña Colada
    • Overhead view of Puerto Rican Crab Rice (Arroz con Jueyes) in a red Dutch oven, showing rice simmered with crab meat, olives, red peppers, and sofrito. A wooden slotted spatula rests beside the pot on a terrazzo countertop.
      Puerto Rican Crab Rice, Arroz con Jueyes
    • Whole Puerto Rican fried red snapper on a plate with tomato sauce, lemon slices, and plantains.
      Puerto Rican Fried Red Snapper, Chillo Frito
    • Pot of Puerto Rican fish broth on a wooden cutting board, showing its golden color and clean, simmered appearance.
      Puerto Rican Fish Broth, Caldo de Pescado
    • Close-up of a creamy pistachio limber topped with cinnamon, shredded coconut, and chopped pistachios, partially popped out of its plastic cup on an orange surface.
      Creamy Limbers de Pistachio, Homemade Ice Pops
    • Guineitos en escabeche served in a bowl with onions and green olives, a traditional Puerto Rican green banana salad
      Guineitos en Escabeche, Puerto Rican Pickled Green Bananas
    • A hand holding a smashed plantain. The rest of the plantains are in a towel-lined bowl sits behind it.
      Tostones de Plátano (Puerto Rican Smashed Fried Plantains)
    • Close-up of Puerto Rican chicken paella with bone-in chicken thighs, longaniza sausage, pigeon peas, and sliced plantains, garnished with fresh cilantro in a large paella pan.
      Puerto Rican Chicken Paella with Sausage and Plantain
    • Close-up of Seafood Pomodoro pasta with linguine, topped with culantro gremolata and shredded Parmesan in a white bowl.
      Seafood Pomodoro Pasta with Linguine
    • Close-up of a Limber de Coco topped with cinnamon and shredded coconut in a clear plastic cup.
      Limbers de Coco, Creamy Puerto Rican Coconut Ice Pops

    Posts pagination

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    Woman holding a wooden spoon and smiling in a kitchen with hanging utensils and a vase of flowers on the counter.

    Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

    About Zoe →

    Puerto Rican Christmas

    • Hand holding a peanut butter chocolate chip blondie broken in half to reveal a dense, chewy interior with visible chocolate chips, pecans, and peanut butter pieces, with a full tray of cut blondies on parchment paper in the background.
      Peanut Butter Blondies
    • Three stacked panetela de guayaba bars on a gray plate showing the guava paste layer, with a blue linen and striped wood cutting board in the background.
      Puerto Rican Guava Cakes (Panetela de Guayaba)
    • Overhead view of Puerto Rican arroz con habichuelas (rice and beans) in glass bowl and two white bowls with avocado slices and peach peonies.
      Arroz con Habichuelas (Puerto Rican Rice with Beans)
    • Cooked gandules (pigeon peas) with split skins draining in wire mesh strainer over a stainless steel pot.
      Gandules (Pigeon Peas)
    • Arroz con gandules covered with banana leaves, served alongside carne frita on a holiday table.
      Arroz Con Gandules Recipe (Puerto Rican Rice and Pigeon Peas)
    • Collage of traditional Puerto Rican Christmas dishes including pernil, arroz con gandules, coquito, tembleque, arroz con dulce, and guineitos en escabeche, with a banner that reads “15 Essential Puerto Rican Christmas Recipes.”
      15 Puerto Rican Christmas Essentials (And a Few Delicious Extras)
    See more Christmas Recipes →

    Popular Recipes

    • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
      Puerto Rican Polvorones (Shortbread Cookies)
    • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
      Budín de Pan (Puerto Rican Bread Pudding)
    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • Close-up of shrimp and scallop stew over white rice, black beans, and fried sweet plantain, with a side of avocado and extra stew in the background.
      Quick Shrimp and Scallop Stew
    • A fork full of Pernil with a large serving bowl, avocados, dinner rolls, and small serving bowls with meat on the background.
      Instant Pot Puerto Rican Pernil (Pork Roast)
    • A hand holding a white bowl of funche topped with a dab of butter.
      Funche, Puerto Rican Grits

    I’d love to hear from you! Did you try this recipe? Leave a review and rating below. Let’s connect on Instagram, and don’t forget to join my weekly email list for fresh new recipes.

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