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    Home » Recipes

    Recipes

    Welcome to the Girl Meets Fire virtual recipe box. Remember those old-school 3x5 card boxes or chunky binders our moms used to stash recipes in? My mom had them all-boxes, books, scraps tucked into cookbooks. My digital version is a growing collection of Puerto Rican recipes and flavors I love.

    Here are all the recipes in order of publication. I have added a search bar to make it easier to search.

    • Overhead view of two bowls of white bean chicken chili served on green plates with bread slices on a cutting board, and flowers arranged on an orange cloth.
      White Bean Chicken Chili
    • Glass jar and white bowl filled with green tomatillo salsa on a red plaid towel with a wooden spoon on a wood countertop.
      Green Tomatillo Salsa Verde
    • Overhead view of a single bowl of plantain soup with a cream swirl, bread slice on the rim, and wooden spoon on a blue napkin.
      Sopa de Plátano (Plantain Soup)
    • Top-down view of a shallow brown bowl filled with a golden, blended seasoning, with a metal whisk resting inside, on a light terrazzo background.
      Homemade Puerto Rican Adobo Seasoning
    • Overhead view of a stainless steel pot filled with chicken broth on a wooden countertop.
      Homemade Chicken Broth Recipe
    • Arroz con gandules covered with banana leaves, served alongside carne frita on a holiday table.
      Arroz Con Gandules Recipe (Puerto Rican Rice and Pigeon Peas)
    • Collage of traditional Puerto Rican Christmas dishes including pernil, arroz con gandules, coquito, tembleque, arroz con dulce, and guineitos en escabeche, with a banner that reads “15 Essential Puerto Rican Christmas Recipes.”
      15 Puerto Rican Christmas Essentials (And a Few Delicious Extras)
    • Two glasses of cookies-and-cream coquito with crushed-cookie rims, surrounded by Oreo cookies and coquito ingredients, blurred in the background.
      Bacardi Gold Cookies and Cream Coquito
    • A fork full of Pernil with a large serving bowl, avocados, dinner rolls, and small serving bowls with meat on the background.
      Instant Pot Puerto Rican Pernil (Pork Roast)
    • Two rock glassed filled with pistachio coquito and decorated with cinnamon sugar on the rims. A Puerto Rican Christmas decorated bottle sits behind them along with a bottle of regular coquito and a bottle of rum.
      Pistachio Coquito
    • Hand holding a rock glass full of coquito and ice with rim decorated with cinnamon sugar.
      Puerto Rican Coquito
    • Overhead view of a skillet filled with Mojo Isleño, a chunky Puerto Rican tomato sauce with olives, onions, and garlic, simmering on a striped wood board.
      Mojo Isleño, Puerto Rican Tomato Sauce for Fish and Seafood
    • Top view of a molded pistachio tembleque garnished with shredded coconut and chopped pistachios on a white plate.
      Pistachio Tembleque
    • Overhead view of Puerto Rican ropa vieja (shredded beef stew) with white rice, stewed beans, and tomato slices, on a plate.
      Ropa Vieja (Shredded Beef Recipe)
    • Plate of Pecan Crusted Cheesecake and Guava Berry Coulis.
      Pecan Crusted Cheesecake with Guava Berry Coulis
    • A close-up of pumpkin fritters coated in cinnamon sugar, one with a bite showing its bright orange, fluffy center, on a white plate over a green dotted napkin.
      Pumpkin Fritters, Barriguitas de Vieja (Old Lady Bellies)
    • Plates of biftec encebollado with onions, avocado, and yuca served family-style.
      Biftec Encebollado (Puerto Rican Steak and Onions)
    • Close-up of a forkful of arroz mamposteao, Puerto Rican rice and beans, held above a bowl on a blue patterned cloth.
      Mamposteao, a Puerto Rican Leftover Rice Comfort Food
    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • Close-up of shrimp and scallop stew over white rice, black beans, and fried sweet plantain, with a side of avocado and extra stew in the background.
      Quick Shrimp and Scallop Stew
    • A hand grasps a blue-rimmed glass of piña colada, garnished with toasted coconut and cherries, next to a bowl of shredded coconut.
      Puerto Rican Piña Colada
    • Overhead view of Puerto Rican Crab Rice (Arroz con Jueyes) in a red Dutch oven, showing rice simmered with crab meat, olives, red peppers, and sofrito. A wooden slotted spatula rests beside the pot on a terrazzo countertop.
      Puerto Rican Crab Rice, Arroz con Jueyes
    • Whole Puerto Rican fried red snapper on a plate with tomato sauce, lemon slices, and plantains.
      Puerto Rican Fried Red Snapper, Chillo Frito
    • Pot of Puerto Rican fish broth on a wooden cutting board, showing its golden color and clean, simmered appearance.
      Puerto Rican Fish Broth, Caldo de Pescado
    • Close-up of a creamy pistachio limber topped with cinnamon, shredded coconut, and chopped pistachios, partially popped out of its plastic cup on an orange surface.
      Creamy Limbers de Pistachio, Homemade Ice Pops
    • Guineitos en escabeche served in a bowl with onions and green olives, a traditional Puerto Rican green banana salad
      Guineitos en Escabeche, Puerto Rican Pickled Green Bananas
    • A hand holding a smashed plantain. The rest of the plantains are in a towel-lined bowl sits behind it.
      Tostones de Plátano (Puerto Rican Smashed Fried Plantains)
    • Close-up of Puerto Rican chicken paella with bone-in chicken thighs, longaniza sausage, pigeon peas, and sliced plantains, garnished with fresh cilantro in a large paella pan.
      Puerto Rican Chicken Paella with Sausage and Plantain
    • Close-up of Seafood Pomodoro pasta with linguine, topped with culantro gremolata and shredded Parmesan in a white bowl.
      Seafood Pomodoro Pasta with Linguine
    • Close-up of a Limber de Coco topped with cinnamon and shredded coconut in a clear plastic cup.
      Limbers de Coco, Creamy Puerto Rican Coconut Ice Pops
    • Steamed mussels and clams served in a rustic terracotta dish, with crusty bread and a small bowl of sofrito sauce on the side.
      Puerto Rican Steamed Mussels With Sofrito White Wine Sauce
    • Bananas in a bunch are still hanging off the plant.
      Guineos, Platanos, and Banana Leaves: Puerto Rican Staples
    • a spoon full of black beans
      Puerto Rican Black Beans. Frijoles Negros
    • Bowl lined with paper towels and filled with fried mero chunks. A small bowl with cut lemons and a small bowl with tartar sauce.
      Grouper Bites, Chicharrones de Mero
    • Caldo santo served in a bowl with tostones.
      Caldo Santo, Puerto Rican Coconut Seafood Soup
    • Red Dutch oven filled with chicken in a stew-like broth with vegetables and rice. Serving bowls are placed near the pot.
      Asopao de Pollo, Puerto Rican Chicken and Rice Soup
    • A plate of chuletas (pork chops), white rice, navy beans, and sliced tomatoes.
      Chuletas Fritas, Puerto Rican Fried Pork Chops
    • A spoon full of stewed beans hovering over a bowl of cooked beans.
      Habichuelas Guisadas, (Puerto Rican Stewed Beans)
    • Small mason jar filled with Puerto Rican Garlic Paste with a jar of oregano and a jar of coriander seeds at either side of it. A small wooden bowl with garlic paste sits in front of the mason jar with garlic paste as well as a few garlic cloves.
      Puerto Rican Garlic Paste
    • a closeup of the Cochinita all shredded and bathing in its juices
      Cochinita Pibil. The Way This Puerto Rican Makes It.
    • A half eaten polvoron
      Delicious and Nutty Keto-firendly Puerto Rican Polvorones
    • A picture of a slice of hojaldre with a fork inserted in it about to take a piece out.
      Puerto Rican Spice Cake; Hojaldre

    Posts pagination

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    Woman holding a wooden spoon and smiling in a kitchen with hanging utensils and a vase of flowers on the counter.

    Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

    About Zoe →

    Puerto Rican Christmas

    • Arroz con gandules covered with banana leaves, served alongside carne frita on a holiday table.
      Arroz Con Gandules Recipe (Puerto Rican Rice and Pigeon Peas)
    • Collage of traditional Puerto Rican Christmas dishes including pernil, arroz con gandules, coquito, tembleque, arroz con dulce, and guineitos en escabeche, with a banner that reads “15 Essential Puerto Rican Christmas Recipes.”
      15 Puerto Rican Christmas Essentials (And a Few Delicious Extras)
    • Two glasses of cookies-and-cream coquito with crushed-cookie rims, surrounded by Oreo cookies and coquito ingredients, blurred in the background.
      Bacardi Gold Cookies and Cream Coquito
    • Top view of a molded pistachio tembleque garnished with shredded coconut and chopped pistachios on a white plate.
      Pistachio Tembleque
    • Overhead view of Puerto Rican ropa vieja (shredded beef stew) with white rice, stewed beans, and tomato slices, on a plate.
      Ropa Vieja (Shredded Beef Recipe)
    • Close-up of a forkful of arroz mamposteao, Puerto Rican rice and beans, held above a bowl on a blue patterned cloth.
      Mamposteao, a Puerto Rican Leftover Rice Comfort Food
    See more Christmas Recipes →

    Popular Recipes

    • A plate of polvorones cookies with three semi-stacked cookies on top of the table resting in front of the plate.
      Puerto Rican Polvorones (Shortbread Cookies)
    • A blue and white dessert plate with a slice of bread pudding and caramel sauce on top of it.
      Budín de Pan (Puerto Rican Bread Pudding)
    • Close-up of a roasted chicken thigh served with guineos en escabeche, cherry tomatoes, and a side of macaroni salad partially visible.
      Puerto Rican Pollo Asado, Oven-Roasted Chicken
    • Close-up of shrimp and scallop stew over white rice, black beans, and fried sweet plantain, with a side of avocado and extra stew in the background.
      Quick Shrimp and Scallop Stew
    • A fork full of Pernil with a large serving bowl, avocados, dinner rolls, and small serving bowls with meat on the background.
      Instant Pot Puerto Rican Pernil (Pork Roast)
    • A hand holding a white bowl of funche topped with a dab of butter.
      Funche, Puerto Rican Grits

    I’d love to hear from you! Did you try this recipe? Leave a review and rating below. Let’s connect on Instagram, and don’t forget to join my weekly email list for fresh new recipes.

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