Puerto Rican Mojito Sauce, Savory Sofrito Ketchup Sauce
This quick and easy sofrito ketchup sauce brings classic Puerto Rican flavors into every bite. It's a fantastic Latin ketchup alternative you can whip up in minutes.
Servings: 10 ounces
Calories: 26kcal
Equipment
- 1 funnel
Ingredients
- 8 oz ketchup
- 2 oz sofrito
- 1 oz lemon juice as needed
- 1 oz red wine vinegar as needed
- 5 dashes Worcestershire sauce optional
- 3 dashes Pique optional
Instructions
- In a blender cup, add ketchup and sofrito.
- Add lemon juice.
- Red Wine Vinegar.
- And seasonings, like cumin, oregano, and coriander.
- Option to add a couple of dashes of Worcestershire Sauce or . . .
- Piqué or your favorite hot sauce.
- Blend all ingredients.
- Pour into a bottle, squeeze bottle, or mason jar.
Notes
Top Tip for Mojito Sauce
For better service and storage, you can store completed sauce in a squeeze bottle or a mason jar.- The sauce will thicken, or keep the ketchup's thickness. Keep this in mind when storing the sauce.
- Play with your flavors and likes. Add ingredients little by little to find it to your liking.
- Place a label once the recipe is complete and stored. Product labels are great for tracking when the recipe was made and what is inside the container.
- The longer the sauce sits, the better it tastes. Make the sauce the day before a cookout or family gathering.
Nutrition
Serving: 2oz | Calories: 26kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 216mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg
