Low-Carb Linguini In a Creamy Parmesan Sauce with Pan-Seared Shrimp
Servings: 3 servings
Calories: 252kcal
Ingredients
- 1 pouch Palmini Linguine Pasta
- 1 lbs 16/20 shrimp
- ¼ cup Heavy whipping cream
- 2 oz Parmesan cheese
- 2 cloves garlic grated
- 1 Bay leaf
- Salt to taste
- pepper to taste
- ground nutmeg a dash
- Red Pepper Flakes for garnish
Notes
Because this dish does not have actual pasta, the pasta will not absorb the liquid. So do not be afraid to make your sauce thicker. If it gets to be too thick, thin it down with a little wine or chicken broth.
Nutrition
Serving: 8oz | Calories: 252kcal | Carbohydrates: 3g | Protein: 28g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 226mg | Sodium: 1164mg | Potassium: 221mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 714IU | Vitamin C: 1mg | Calcium: 322mg | Iron: 1mg
