Go Back Email Link
–+ servings
two ceramic blue dipping saucers with api-li-mojili
Print Recipe
5 from 1 vote

Ají-li-mojíli

a tasty little dipping sauce used for roasted pork.
Prep Time15 minutes
Cook Time15 minutes
0 minutes
Total Time30 minutes
Course: Appetizer, pork, Sauce
Cuisine: Puerto Rican
Cooking Technique: blending
Servings: 4 servings
Calories: 593kcal
Author: Zoé Forestier

Ingredients

  • eight large garlic cloves peeled
  • eight peppercorns whole black peppers or peppercorn blend
  • twelve sweet chili peppers seeded
  • half cup vinegar
  • half cup lime juice
  • four teaspoons salt
  • one cup olive oil

Instructions

  • Blend all ingredients in a blender, and pulse thoroughly.
  • Stir well before serving.

Nutrition

Serving: 2oz | Calories: 593kcal | Carbohydrates: 26g | Protein: 4g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 2344mg | Potassium: 838mg | Fiber: 8g | Sugar: 16g | Vitamin A: 11194IU | Vitamin C: 468mg | Calcium: 45mg | Iron: 2mg
QR Code linking back to recipe