Take country style pork ribs and dice them into thirds or quarters.

Season flour with salt, pepper, and powdered garlic.

Dust the pork pieces with flour mixture.

Heat a pan with oil.  Begin frying the pork pieces in batches. Do not fry the pork all the way. Only cook the pork half way. Once the pork is golden, pull off of the oil and continue frying the rest of the pork in batches.

While the pork fries slice a yellow onion into thin strips, or julienne.

Once all pork pieces are cook to golden brown, remove excess oil from the pan and begin frying the yellow onions. Cook the onions until golden brown and soft.

Add the pork pieces and any rendered liquid the pork drain out to the pan.

Add about a tablespoon of already made adobo

Cook for another five to ten minutes. Serve with a side of rice or sweet potatoes.