Step One:

• In a hot 4-quart pot sear turkey sausage (casing removed) and ground chicken.  Crumble the sausage and ground chicken as it cooks to breakdown large chunks.
• Add Onions, Great Northern white beans, Frontera Tomatillo Sauce, or any other tomatillo sauce you might like, chicken stock, and spices
• Reduce heat to low for a slow simmer, cover and let cook for about an hour.
• Remove from heat and serve.  Option to top with sour cream.  I topped mine with shredded Manchego cheese, and fresh cilantro.  Manchego has a buttery flavor and a cross between Parmesan and cheddar.  Delicious