One pack of Country Style Pork Ribs
1 cup of flour
Adobo puree
2 onions, peeled and julienne
Seasoning for the flour:
Salt
Black Pepper
Powdered Garlic
Cumin
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Once the onions are nice and soft and golden in color, add the pork, two tablespoons of adobo and cook for an additional five minutes
Enjoy! Buen Provecho!