Arroz con Pollo

Top 8

recipes with persimmon

Boneless chicken thighs Adobo Olive oil Onion Sofrito Green olives Achiote Oil Rice

INGREDIENTS

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Arroz con Pollo

Yield

4-6 people

Type

Main Course

Time

45 minutes

Level

Beginner

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1

In a kettle brown chicken thighs

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Brown Chicken

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2

Pull chicken from kettle anklet rest.  Dice after 5 minutes

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Dice Chicken

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3

Add onions to kettle

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Onions

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4

Caramelize the onions with the juices of the chicken

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Soften the Onions

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5

Once the onions are soft add the rice and about a tablespoon of achiote oil.  Toss the rice with the oil and onions

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Add Rice

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6

Dice the chicken and add to the rice

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Add chicken

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7

Add stock.  For every cup of rice add one and a quarter cup of water or broth

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Stock

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8

Cook for five minutes in medium high uncovered.  Cover and cook for 15 minutes

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Done

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