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The Fire
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The Girl
The Fire
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Appetizers, Side Dishes, and Condiments
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Puerto Rican Inspirations
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Guineos en Escabeche, Pickled Green Bananas
Pastelón
Polvorones
Arroz Con Pollo
Carne Frita

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Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

Summer Recipes

Easy Roasted Eggplant Boats
Chart A New Dinner With Delicious And Crispy Eggplant Boats
Best Ever Quick Shrimp and Scallop Stew
Drunken Mussels, The Easiest Way To Cook Mussels
Low-Carb Linguini In a Creamy Parmesan Sauce with Pan-Seared Shrimp
Quick and Easy, Guilt-free Puerto Rican Tembleque

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Cooking Up Mofongo
Puerto Rican Black Beans. Frijoles Negros
Polvoron, A Puerto Rican Shortbread Cookie
Adobo, The Key to Amazing Puerto Rican Flavor

Interested in Keto? Start Here!

eBook

Want to know the difference between a Ñame and a Yam? Both sound similar but they are not the same tuber. What is the difference between CULANTRO and CILANTRO? And what in the world is Pana, or Guanabana? To find out these and many other ingredients CLICK ON THE IMAGE ABOVE to sign up to my ebook waiting list. The book with the answers is coming out very soon!

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Zoe Morman
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