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Recipes
Father’s Day
About me
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Home » Recipes

Guineos en Escabeche, Pickled Green Bananas
Pastelón
Polvorones
Arroz Con Pollo
Carne Frita

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Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

Father's Day Recipes

Favorite Coquito Recipe
Puerto Rican Pork Kabobs, Pinchos
Drunken Mussels, The Easiest Way To Cook Mussels
Delicious Puerto Rican Oven Roasted Chicken Thighs

Popular Recipes

Delicious Puerto Rican Oven Roasted Chicken Thighs
Funche, The simple recipe that became a Building block To Our Puerto Rican Ethnic Roots
Keto Cheesecake with Pecan Almond Crust
Puerto Rican Inspired Keto Cauliflower Yellow Rice
Polvoron, A Puerto Rican Shortbread Cookie
Sofrito, The Not-So-Secret Puerto Rican Secret Ingredient

Interested in Keto? Start Here!

eBook

Want to know the difference between a Ñame and a Yam? Both sound similar but they are not the same tuber. What is the difference between CULANTRO and CILANTRO? And what in the world is Pana, or Guanabana? To find out these and many other ingredients CLICK ON THE IMAGE ABOVE to sign up to my ebook waiting list. The book with the answers is coming out very soon!

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