Some recipes taste better at different times of the year. For example, you wouldn't eat a gazpacho in the middle of winter😜🥶. But, I do live in Florida, where the summer is endless, and the winters disappear in the blink of an eye. Because of the fleeting winters, we cherish those good, warm-you-to-the-bone recipes when the temperature drops.
Spring
- Funche, The simple recipe that became a Building block To Our Puerto Rican Ethnic Roots
- Cochinita Pibil. The Way This Puerto Rican Makes It.
- The Mighty Puerto Rican Pork Chop
- Delicious Eggplant Casserole with a Puerto Rican Twist
- Seafood Pomodoro A Mouth-watering Start To A New Cuisine
- The Secret of Grilling Sweet Potatoes Flawlessly
- White Rice, a Versatile Ingredient.
Summer
Fall Recipes
- Mojo Marinade
- Absolutely Tasty And Comforting Caldo Gallego For A Cold Day
- Roasted Vegetable Bisque, an Incredibly Soul Soothing Recipe
- Instant Pot Puerto Rican Pernil (Pork Roast)
- Puerto Rican Arroz con Gandules (Rice with Pigeon Peas)
- Puerto Rican Red Beans
- Puerto Rican Black Beans. Frijoles Negros
- Smokey, Earthy, So Good for You Mushroom Soup
- The Easiest Sweet Potato Casserole You Could Ever Make
- Amazing, Crispy, Roasted Chicken with Apples, Dates, and Bacon
- The Ultimate Pretzel Stuffing with Chorizo, Apples, and Dates
- Shrimp and Butternut Squash Bisque
