Some recipes taste better at different times of the year. For example, you wouldn't eat a gazpacho in the middle of winter😜🥶. But, I do live in Florida, where the summer is endless, and the winters disappear in the blink of an eye. Because of the fleeting winters, we cherish those good, warm-you-to-the-bone recipes when the temperature drops.
Spring
- Pecan Crusted Cheesecake with Guava Berry Coulis
- Pinchos de Cerdo, Puerto Rican Pork Kabobs
- Arroz Amarillo, Puerto Rican Yellow Rice
- Easy Roasted Eggplant Boats
- Best Ever Quick Shrimp and Scallop Stew
- Puerto Rican Inspired Keto Cauliflower Yellow Rice
- Cauliflower BRAVAS, A Keto Twist To The Beloved Patatas
- Zucchini en Escabeche, Pickled Zucchini
- Funche, The simple recipe that became a Building block To Our Puerto Rican Ethnic Roots
- Roasted Vegetable Bisque, an Incredibly Soul Soothing Recipe
- Puerto Rican Arroz con Gandules (Rice with Pigeon Peas)
- Cochinita Pibil. The Way This Puerto Rican Makes It.
- Seafood Pomodoro A Mouth-watering Start To A New Cuisine
- The Secret of Grilling Sweet Potatoes Flawlessly
Summer
Fall Recipes
- Lasaña de Berenjena, Puerto Rican Eggplant Lasagna
- Carne Guisada, Puerto Rican Beef Stew
- Habichuelas Guisadas, (Puerto Rican Stewed Beans)
- Shrimp and Butternut Squash Bisque
- Mojo Marinade
- Instant Pot Puerto Rican Pernil (Pork Roast)
- Puerto Rican Black Beans. Frijoles Negros
- Smokey, Earthy, So Good for You Mushroom Soup
- The Easiest Sweet Potato Casserole You Could Ever Make
- Amazing, Crispy, Roasted Chicken with Apples, Dates, and Bacon
- The Ultimate Pretzel Stuffing with Chorizo, Apples, and Dates
