Plantain Boats with Ropa Vieja Filling and Swiss Cheese

Published: Aug 10, 2021 · Modified: Aug 14, 2022 by Zoe Morman

« Bacalao a la Vizcaina, Salted Cod

Achiote (Annato) Oil »

Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

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