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Adobo, The Key to Amazing Puerto Rican Flavor

Sofrito, The Not-So-Secret Puerto Rican Secret Ingredient

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I was born and raised in Puerto Rico. I have lived in the United States since I was 15. After high school I decided to study culinary arts. Now, I want to share what I have learned as a chef, while exploring my Puerto Rican heritage through food. Please, join me in the kitchen! It will be fun and most definitely delicious.

Featured posts

My favorite BBQ sites!

Puerto Rican Spice Cake; Hojaldre

Puerto Rican Black Beans. Frijoles Negros

Cochinita Pibil. The Way This Puerto Rican Makes It.

The Mighty Puerto Rican Pork Chop

Empanadas, Pastelillos, Or Empanadillas. It All Spells YUM!

Categories

Antojitos (Appetizers) (2)
Condiments (2)
Desserts and Sweets (2)
Informative (3)
Main Course (9)
Mexican Inspirations (3)
Pizza Pasta (3)
Puerto Rican Inspirations (9)
Recipes (24)
Side Dishes (6)
Soups and Stews (4)

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