Antojitos (Appetizers)

Ceviche
Empanadas, Pastelillos, Or Empanadillas. It All Spells YUM!
Picadillo. Not just a meat filling.

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I was born and raised in Puerto Rico. I have lived in the United States since I was 15. After high school I decided to study culinary arts. Now, I want to share what I have learned as a chef, while exploring my Puerto Rican heritage through food. Please, join me in the kitchen! It will be fun and most definitely delicious.

Featured posts

Sancocho, A Stew Like No Other

Roasted Vegetable Bisque, an Incredibly Soul Soothing Recipe

Tender Pork Roast: A Puerto Rican Holiday Tradition Prepared in a Modern Way

Ají-li-mojíli

Easy and Delicious Puerto Rican Arroz con Gandules

Cooking Up This Fantastically Easy, And Tasty, Traditional Puerto Rican Mofongo

eBook

Want to know the difference between a Ñame and a Yam? Both sound similar but they are not the same tuber. What is the difference between CULANTRO and CILANTRO? And what in the world is Pana, or Guanabana? To find out these and many other ingredients CLICK ON THE IMAGE ABOVE to sign up to my ebook waiting list. The book with the answers is coming out very soon!

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Sofrito Tshirt

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Zoe Morman
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