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Recipes
Spring Recipes
About me
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Home » Recipes

Pork Recipes

Carne Frita, Pork Version
Puerto Rican Pork Kabobs, Pinchos
Tender Pork Roast: A Puerto Rican Holiday Tradition Prepared in a Modern Way
Cochinita Pibil. The Way This Puerto Rican Makes It.
The Mighty Puerto Rican Pork Chop
The Ultimate Pretzel Stuffing with Chorizo, Apples, and Dates

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Hola! I'm Zoe. I love all things food and enjoy cooking. I created this site to reconnect with my Puerto Rican heritage while living in the United States. This is a great place to reconnect if you are floating in the diaspora. I would love to hear from you!

Easter Recipes

Pan-Seared Lamb Loin Chops, A Basic Application With Incredible Results
Ceviche
Puerto Rican Rice with Beans
Puerto Rican Pork Kabobs, Pinchos
Puerto Rican Inspired Bread Pudding. Budín de Pan.

Popular Recipes

Puerto Rican Black Beans. Frijoles Negros
Pecan Crust Keto Cheesecake
Sofrito, The Not-So-Secret Puerto Rican Secret Ingredient
Favorite Coquito Recipe
Delicious Puerto Rican Oven Roasted Chicken Thighs
Funche, The simple recipe that became a Building block To Our Puerto Rican Ethnic Roots

Interested in Keto? Start Here!

eBook

Want to know the difference between a Ñame and a Yam? Both sound similar but they are not the same tuber. What is the difference between CULANTRO and CILANTRO? And what in the world is Pana, or Guanabana? To find out these and many other ingredients CLICK ON THE IMAGE ABOVE to sign up to my ebook waiting list. The book with the answers is coming out very soon!

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