Lent and Seafood Favorites

During Lent, Puerto Ricans turn to dishes that honor both tradition and flavor, with an emphasis on seafood and light meals. These dishes are both satisfying and reflective of the island’s coastal lifestyle. A classic example is Bacalao a la Vizcaína, a salt cod stew that is often enjoyed during the Lenten season, rich in flavors and spices.

For a fresh, light dish, Ceviche is a tangy, citrusy seafood salad, perfect for warmer weather or a refreshing appetizer. Another seafood favorite is Shrimp and Scallop Stew, which combines the flavors of the sea in a hearty, creamy broth. Fried Chillo with Mojo Sauce brings the vibrant taste of Puerto Rican fried fish, perfectly complemented by the tangy, garlicky mojo sauce. And if you’re looking for something a bit more unique, Seafood Pomodoro offers a combination of pasta and seafood in a delicious tomato sauce, great for a light yet fulfilling meal.